2026

Winter Dinner

CHEF EVAN BOLLING

An Elevated Evening
at the Vineyard

6 PM • SATURDAY • DECEMBER 12

Cowhorn Kitchen chef Evan Bolling brings his culinary mastery to The Overlook for a five-course dinner celebrating winter. The menu celebrates seasonal produce and proteins at their peak, with each course paired with a tasting pour from biodynamic estates Cowhorn and Johan.

RESERVE SEATS

SEATING AVAILABLE FOR 16
ACCOMMODATIONS AVAILABLE FOR 6

Menu

HALIBUT
Kelp-cured halibut, satsuma-yuzu broth, grated daikon, trout roe

DUNGENESS CRAB
Savory egg custard, crab butter sauce, Japanese parsley, yuzu zest

WINTER GREENS & SQUASH
Compressed cover greens and miso-glazed kabocha squash finished over charcoal, chestnut-white miso purée, Kaluga caviar

WAGYU
Wagyu cooked over charcoal, charred sunchoke, sansho pepper-juniper jus, scallop XO sauce

GINGERBREAD & SAKE
Warm black sugar gingerbread, sake lees ice cream, Rogue Valley pear poached in Cowhorn wine, candied kumquat

CHEF
Evan Bolling

SATURDAY
December 12, 2026

SEATING
6:00 PM

FIVE COURSES
$150 per person

INCLUDES
Tasting Pour Pairings
Gratuity

ADDITIONAL
Current releases and library wines
available for purchase by the glass and bottle

INGREDIENTS
Subject to seasonality

Stay at The Overlook

LIMITED LUXURY ACCOMMODATIONS ARE AVAILABLE

CONTACT BRITTA