Events at the Vineyard

COWHORN COOKOUT

An evening around the fire, inspired by the spirit of Tu Tu' Tun Lodge. Cowhorn Cookouts bring Chef Derek Piva's wood-fired cooking from the Rogue River to the vineyard, where generous seasonal dishes are prepared over open flame and served to be shared.

JEFF KLOETZEL

Jeff Kloetzel brings his warm blend of Americana, folk-pop, and country-tinged rock to the Cowhorn tasting room on October 3 from 1–4 PM. A perennial favorite in the Rogue Valley and a Britt Festival veteran, this Southern Oregon singer-songwriter delivers soulful vocals and acoustic guitar, making for a perfect afternoon pour.

HANDS-ON HARVEST

Join us in the Applegate for an afternoon of terroir, tradition, and time in the vines with Cowhorn winemaker Vince Vidrine. You’ll help harvest, barrel-taste wines in the works, and enjoy a pour of one of our new releases.

HARVEST AFTER-PARTY

Join us from 5-8 PM for a Harvest After Party featuring a live DJ set by OMBE and made-to-order, wood-fired pizzas paired with your choice of current releases and library wines. Club members and guests are welcome for a family-friendly event celebrating the Cowhorn community.

ORANGE RELEASE

Join us for a complimentary pour of our quietly rebellious, skin-contact favorite. Taste why Orange wines have captured the palates of a generation drawn to wines that challenge convention.

HARVEST DINNER

Cowhorn Kitchen chef Evan Bolling brings his culinary mastery to The Overlook for a five-course dinner celebrating the 2026 harvest. High above the vines, dinner unfolds against sweeping views across the Applegate River Valley.