Events at the Vineyard

DINNER UNDER THE OAKS

The Cowhorn Kitchen crew — celebrated for their locally inspired, richly flavored, farm-to-table cuisine that celebrates the bounty of the valley and beyond — will craft a bold, seasonally attuned menu to pair with our Rhone-style biodynamic wines.

PARAGLIDING DAY

Cowhorn's tasting room becomes a landing zone for Rat Route 238, a celebrated annual paragliding event that sends 100+ pilots soaring from Woodrat Mountain through the Applegate Valley along Highway 238. The Fellowship of Strings will provide live music for this one-of-a-kind public event — advance bookings are highly recommended.

SUMMER SOLSTICE DINNER

On the longest day of the year, the Cowhorn Kitchen crew will bring their elevated cuisine to Cowhorn for a Summer Solstice dinner served al fresco by the river, in rhythm with the light and the land.

ROSÉ RELEASE PARTY

Celebrate the release of our Rosé. Be among the first to taste the new vintage and raise a glass to a wine that captures freshness, vibrancy, and the unmistakable character of Cowhorn.

BRIAN OLIVER

Brian Oliver brings his jam-infused blend of funk, blues, and rock to the Rosé Release Party on June 27 at the Cowhorn tasting room. Expect soulful grooves, psychedelic blues-funk riffs, and dynamic guitar-driven energy that pairs perfectly with fresh rosé.

THE OVERLOOK DINNER

Cowhorn welcomes back Derek Piva for an intimate dinner on The Overlook, pairing his fire-kissed, ingredient-driven cooking with sweeping vineyard views for a relaxed, elevated evening outdoors.

DANIELLE KELLY SOUL TRIO

The Danielle Kelly Soul Trio brings smooth, soulful summer energy to the tasting room, where live music pairs effortlessly with biodynamic wine—an invitation to linger, sip, and spend a beautiful afternoon immersed in rhythm, place, and vineyard views.

THE CELLAR DINNER

The Cowhorn Kitchen crew brings their chef-driven, ingredient-inspired seasonal cuisine to pair with biodynamic wines in a beautiful setting where the focus is on flavor, craft, and connection.

NIESJÄ

NIESJÄ brings her indie-folk-pop sound to the Cowhorn tasting room, blending heartfelt songwriting with an expressive, intimate vocal style. Her performance moves between warmth and edge, creating a soundscape that feels personal, melodic, and effortlessly in tune with the moment.

FALL RELEASE PARTY

Join us for a fall release party celebrating the debut of our newest wines—from the luminous energy of Orange and Marsanne Roussanne to the elegance of Pinot, the depth of Estate Syrah, and the soulful expression of Sentience—an invitation to taste the season as it arrives.

DINNER IN THE VINEYARD

Set outdoors in the biodynamic vineyard against the rugged Southern Oregon backdrop, a pre-harvest dinner features Chef Derek Piva’s inspired, fire-driven cuisine paired with seasonal wines—an unforgettable evening where landscape, food, and wine converge.

JEFF KLOETZEL

Jeff Kloetzel brings his warm blend of Americana, folk-pop, and country-tinged rock to the Cowhorn tasting room on October 3 from 1–4 PM. A perennial favorite in the Rogue Valley and a Britt Festival veteran, this Southern Oregon singer-songwriter delivers soulful vocals and acoustic guitar, making for a perfect afternoon pour.

ORANGE RELEASE PARTY

Join us for a party to celebrate the release of our quietly rebellious, skin-contact favorite. Taste why Orange wines have captured the palates of a generation drawn to wines that challenge convention.

JARED MASTERS

Join us as Jared Masters sets the tone at the Cowhorn tasting room. Experience his genre-busting blend of alternative R&B and atmospheric soul—music that, like our orange wine, rewards those drawn to nuance, texture, and a spirit that gently defies expectation.