APPLEGATE TASTING ROOM REOPENS

After a long winter break, we look forward to welcoming you back when our Applegate Valley tasting room reopens for the year.

VALENTINE’S DAY

Enjoy a couple’s wine flight paired with exquisite chocolates from Zi Spice in Ashland and live acoustic blues and folk with Rabbit Townsend.

RESERVE RELEASE PARTY

A private event for club members and collectors to celebrate the release of our Reserve Viognier and Reserve Syrah.

SPRING EQUINOX MEMBER DINNER

Members and their guests are invited to a special dinner to celebrate the start of spring in the vineyard.

LIVE MUSIC WITH ADAM GABRIEL

Adam Gabriel brings his soul-infused folk-rock sound to the tasting room from 1-3, pairing expressive, roots-driven music with a relaxed afternoon of biodynamic wines.

DANIELLE KELLY JAZZ DUO

The Danielle Kelly Jazz Duo brings an intimate, swing-forward jazz set to the tasting room at Cowhorn Vineyard & Garden, pairing classic standards and smooth improvisation with Cowhorn’s biodynamic wines.

EARTH DAY DINNER

For Earth Day, chef Derek Piva of Tu Tu’ Tun Lodge brings his river-driven, seasonally attuned cuisine to Cowhorn, crafting an intimate tasting-room dinner that honors the land, the moment, and the wines in the glass.

SPRING RELEASE PARTY

Spring at Cowhorn brings a release celebration of Rosé, Spiral, Viognier, GSM, and Grenache—biodynamic Rhône-heritage varietals, each offering a vivid sense of process and place.

MOTHER’S DAY

Bekkah McAlvage’s heartfelt country-folk and Americana sound — blending soulful vocals, acoustic guitar, and timeless storytelling — will fill the tasting room from 1-4 with warm, resonant melodies for Mother’s Day.

DINNER UNDER THE OAKS

Tu Tu’ Tun chef Derek Piva — celebrated for his globally inspired, live-fire flavors and richly layered, farm-to-table cuisine drawn from Oregon’s bounty — will craft a bold, seasonally attuned menu to pair with our Rhone-style biodynamic wines.

ROSÉ RELEASE PARTY

John Johns brings his blues-tinged Americana and deft acoustic guitar to Cowhorn Vineyard & Garden from 1–4 p.m., setting the tone for an easygoing, sunlit rosé release party.

SUMMER SOLSTICE DINNER

On the longest day of the year, Derek Piva of Tu Tu’ Tun Lodge brings his fire-kissed, season-driven cooking to Cowhorn for a Summer Solstice dinner served al fresco by the river, in rhythm with the light and the land.

THE OVERLOOK DINNER

Cowhorn welcomes back Derek Piva for an intimate dinner on The Overlook, pairing his fire-kissed, ingredient-driven cooking with sweeping vineyard views for a relaxed, elevated evening outdoors.

DANIELLE KELLY SOUL TRIO

The Danielle Kelly Soul Trio brings smooth, soulful summer energy to the tasting room, where live music pairs effortlessly with biodynamic wine—an invitation to linger, sip, and spend a beautiful afternoon immersed in rhythm, place, and vineyard views.

THE CELLAR DINNER

Chef Derek Piva guest-chefs a cellar dinner that leans into intimacy and depth, pairing his fire-kissed, ingredient-driven cooking with biodynamic wines in an atmospheric setting where the focus is entirely on flavor, craft, and connection.

FALL RELEASE PARTY

Join us for a fall release party celebrating the debut of our newest wines—from the luminous energy of Orange and Marsanne Roussanne to the elegance of Pinot, the depth of Estate Syrah, and the soulful expression of Sentience—an invitation to taste the season as it arrives.

DINNER IN THE VINEYARD

Set outdoors in the biodynamic vineyard against the rugged Southern Oregon backdrop, a pre-harvest dinner features Chef Derek Piva’s inspired, fire-driven cuisine paired with seasonal wines—an unforgettable evening where landscape, food, and wine converge.

ORANGE RELEASE PARTY

Join us for a party to celebrate the release of our quietly rebellious, skin-contact favorite. Taste why Orange wines have captured the palates of a generation drawn to wines that challenge convention.