Events at the Vineyard

DANIELLE KELLY JAZZ DUO

The Danielle Kelly Jazz Duo brings an intimate, swing-forward jazz set to the tasting room at Cowhorn Vineyard & Garden, pairing classic standards and smooth improvisation with Cowhorn’s biodynamic wines.

EARTH DAY DINNER

For Earth Day, the new Cowhorn Kitchen crew brings their hyper-seasonal cuisine to Cowhorn, crafting an intimate tasting-room dinner that honors the land, the moment, and the wines in the glass.

SPRING RELEASE PARTY

Spring at Cowhorn brings a release celebration of Rosé, Spiral, Viognier, GSM, and Grenache—biodynamic Rhône-heritage varietals, each offering a vivid sense of process and place.

JOHN JOHNS

John Johns performs at the Spring Release Party with a richly textured sound shaped by classical training and wide-ranging musical roots. His take on folk and Americana weaves music with history and storytelling with a sound that is intimate, immersive, and quietly compelling.

MOTHER’S DAY

Bekkah McAlvage’s heartfelt country-folk and Americana sound — blending soulful vocals, acoustic guitar, and timeless storytelling — will fill the tasting room from 1-4 with warm, resonant melodies for Mother’s Day.

DINNER UNDER THE OAKS

The Cowhorn Kitchen crew — celebrated for their locally inspired, richly flavored, farm-to-table cuisine that celebrates the bounty of the valley and beyond — will craft a bold, seasonally attuned menu to pair with our Rhone-style biodynamic wines.

SUMMER SOLSTICE DINNER

On the longest day of the year, the Cowhorn Kitchen crew will bring their elevated cuisine to Cowhorn for a Summer Solstice dinner served al fresco by the river, in rhythm with the light and the land.

ROSÉ RELEASE PARTY

Celebrate the release of our Rosé. Be among the first to taste the new vintage and raise a glass to a wine that captures freshness, vibrancy, and the unmistakable character of Cowhorn.

BRIAN OLIVER

Brian Oliver brings his jam-infused blend of funk, blues, and rock to the Rosé Release Party on June 27 at the Cowhorn tasting room. Expect soulful grooves, psychedelic blues-funk riffs, and dynamic guitar-driven energy that pairs perfectly with fresh rosé.

THE OVERLOOK DINNER

Cowhorn welcomes back Derek Piva for an intimate dinner on The Overlook, pairing his fire-kissed, ingredient-driven cooking with sweeping vineyard views for a relaxed, elevated evening outdoors.

DANIELLE KELLY SOUL TRIO

The Danielle Kelly Soul Trio brings smooth, soulful summer energy to the tasting room, where live music pairs effortlessly with biodynamic wine—an invitation to linger, sip, and spend a beautiful afternoon immersed in rhythm, place, and vineyard views.

THE CELLAR DINNER

The Cowhorn Kitchen crew brings their chef-driven, ingredient-inspired seasonal cuisine to pair with biodynamic wines in a beautiful setting where the focus is on flavor, craft, and connection.

NIESJÄ

NIESJÄ brings her indie-folk-pop sound to the Cowhorn tasting room, blending heartfelt songwriting with an expressive, intimate vocal style. Her performance moves between warmth and edge, creating a soundscape that feels personal, melodic, and effortlessly in tune with the moment.

FALL RELEASE PARTY

Join us for a fall release party celebrating the debut of our newest wines—from the luminous energy of Orange and Marsanne Roussanne to the elegance of Pinot, the depth of Estate Syrah, and the soulful expression of Sentience—an invitation to taste the season as it arrives.

DINNER IN THE VINEYARD

Set outdoors in the biodynamic vineyard against the rugged Southern Oregon backdrop, a pre-harvest dinner features Chef Derek Piva’s inspired, fire-driven cuisine paired with seasonal wines—an unforgettable evening where landscape, food, and wine converge.

ORANGE RELEASE PARTY

Join us for a party to celebrate the release of our quietly rebellious, skin-contact favorite. Taste why Orange wines have captured the palates of a generation drawn to wines that challenge convention.

JARED MASTERS

Join us as Jared Masters sets the tone at the Cowhorn tasting room. Experience his genre-busting blend of alternative R&B and atmospheric soul—music that, like our orange wine, rewards those drawn to nuance, texture, and a spirit that gently defies expectation.