
the winery
BIODYNAMIC WINEMAKING
While many wineries embrace biodynamic farming in the vineyard, Cowhorn distinguishes itself by carrying these same principles into the heart of our winemaking process. This holistic approach is what truly sets us apart.
Biodynamics is more than just an agricultural practice here — it is a guiding philosophy that informs every decision, from soil health to the glass. Our low-intervention winemaking respects and nurtures the living ecosystem we have cultivated in the vineyard.
By relying on native yeasts, minimizing additives, and carefully timing fermentations and bottling according to lunar cycles, we allow the natural energy of the land and its rhythms to shape the wine. This deep alignment with nature’s processes ensures that each bottle embodies the purest expression of our terroir—vibrant, nuanced, and alive.
In essence, while many producers may farm biodynamically, few fully integrate its principles into their cellar work as rigorously as Cowhorn. This seamless connection between vineyard and winery creates wines that are truly reflective of the land’s vitality and the integrity of our biodynamic philosophy.
