C0whorn Cookouts

An evening under the barn, inspired by the spirit of Tu Tu' Tun Lodge. Cowhorn Cookouts bring Chef Derek Piva's wood-fired cooking from the Rogue River to the vineyard, generous seasonal dishes served to be shared.

Gather at long tables, uncork biodynamic wines grown just beyond your seat, and settle into an evening as the sun goes down, conversations linger, and dinner unfolds at its own pace. Equal parts cookout and vineyard dinner, it is a distinctly Cowhorn way to spend a summer evening.