dinner UNDER THE BARN
FOUR HARVEST COURSES
BY CHEF DEREK PIVA
OF TU TU’ TUN LODGE
As autumn settles into the Applegate Valley, we invite you to an intimate, firelit gathering beneath the Barn. The evening unfolds beside glowing fire pits, surrounded by the scent of woodsmoke and the crisp hush of late fall.
This pre-Thanksgiving supper is a pause before the rush—a moment to slow down, share a table, and celebrate the bounty of the season in good company.
6 PM
NOVEMBER 22, 2025
RESERVE YOUR PLACE
CLUB MEMBERS
$125
NON-MEMBERS
$150
