2026

Harvest Dinner

6:30 • OCTOBER 24

An Elevated Evening

WITH COWHORN KITCHEN CHEF EVAN BOLLING
AT THE OVERLOOK ON OUR APPLEGATE ESTATE

Cowhorn Kitchen chef Evan Bolling brings his culinary mastery to The Overlook for a five-course dinner celebrating the 2026 harvest. The menu celebrates fall flavors at their peak, with each course paired with current releases and library selections from biodynamic estates Cowhorn and Johan. High above the vines, dinner unfolds against sweeping views across the Applegate River Valley.

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SEATING AVAILABLE FOR 16
ACCOMMODATIONS AVAILABLE FOR 6

Menu

CHEF
Evan Bolling

SATURDAY
October 24, 2026

SEATING
6:30 PM

FIVE COURSES
$120 — Person

WINE PAIRING
$40 — Current Releases
$80 — Library Selection

SUBJECT TO SEASONALITY

AMUSE BOUCHE
Smoked Trout Roe, Burnt Hay Cream, Rye Crisp

CRUDO
Kombu-Cured Scallop, Verjus, Chili Krunch, Basil Oil

SOUP
Charred Grape Leaf Dashi, Poached Halibut, Roasted Garlic Uni Butter

MAIN
Miso-Lacquered Duck, Fig Leaf Oil, Sour Grape Gastrique

DESSERT
Brown Butter Cake, Elderflower Foam, Olive Oil Crumble

Stay at The Overlook after dinner.

LIMITED LUXURY ACCOMMODATIONS ARE AVAILABLE AS AN ADD ON AT THE TIME OF BOOKING