Savor an elevated wine tasting experience, where each sip is thoughtfully paired with artisanal wood-fired pizza crafted by our passionate culinary team. Every ingredient is meticulously chosen—locally sourced and organically farmed. Each pizza is built on a hand-stretched, homemade sourdough crust and baked in a traditional wood-fired oven. The result is a harmonious fusion of bold, natural flavors that complement and enhance every note in your glass.

For our guests with dietary preferences or sensitivities, we offer a delicious gluten-free option, sourced from a local bakery known for its dedication to taste and texture. Whether classic or gluten-free, every bite is a celebration of craftsmanship and local flavor, perfectly paired to enhance the character of every wine you taste.