The Cellar Dinner
WITH TU TU’ TUN CHEF DEREK PIVA
A Fire-Kissed Feast
6 PM • AUGUST 15
Tu Tu’ Tun chef Derek Piva brings his signature fire-kissed cooking to the cellar at Cowhorn Vineyard & Garden for an intimate family-style dinner celebrating summer. Thoughtfully paired with Cowhorn’s biodynamic wines, the evening brings together exceptional ingredients and the warm, elemental flavors that define Chef Piva’s cuisine.
Menu
SUBJECT TO CHANGE
Promised Land Heirloom Tomato
Heirloom Tomato Carpaccio, Gorgonzola, Capers, Sherry
Blessed Farms Peach Toast
Farmstead Sourdough, Sottocenere, Honey
Wood-Fired Pork Loin
Salsa Verde, Cannellini Beans, Kohlrabi
Promised Land Farms Zucchini
Gold Bar Zucchini, Green Zucchini, Ricotta, Lemon, Puffed Rice
Brussels Sprouts
Kalamansi Honey
Burnt Basque Cheesecake
Amarena Cherry, Olive Oil